Weddel Swift Matured Beef Turns 10
Our range of Weddel Matured beef is celebrating its 10th birthday this year. Weddel Swift developed this product in 2013 for our customers who were in the market for a superior and consistent quality Matured English Beef.
With the right breed of livestock, rearing and age at slaughter, Weddel Swift, in conjunction with its supply partner, source only the finest cattle reared on farms which operate to the highest standards of animal welfare and husbandry. We ensure rigorous control throughout the whole supply chain which has ensured our customers have trust and confidence in the product range so that they keep returning to us for more.
During the slaughter process the carcasses are subjected to high voltage stimulation combined with a slow chilling method to eliminate any chance of cold shortening. The sides are butchered and packed in a state-of-the-art production facility under the tightest controls, ensuring adherence to specification and traceability throughout the whole process. It is then matured for a minimum of 28 days before delivery further improving both tenderness and flavour.
With the combination of high voltage stimulation, extra maturation and the high trim specification, we are able to offer a consistently superior product. In addition to the range of boneless vacuum-packed cuts available, Weddel Swift English bone-in beef can be tailored to your specific requirements.
If you haven’t tried our ranged of Weddel Matured Beef, then contact your nearest Weddel Swift Depot for more information and prices.