Christmas 2023 Newsletter
1 Dec 2023
Welcome to Weddel News! Welcome to the final issue of Weddel News for 2023. We do hope you are having a busy time in your shop to help your customers prepare for the [...]
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New website for Chris Beech Family Meats
20 Sep 2023
During the Covid pandemic, Chris Beech, owner of Chris Beech Quality Meats, realised he needed to create another avenue to handle the increase in sales from the [...]
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How to create a virtual member of staff
7 Sep 2023
In 2014, Paul Wood, owner of Wood Family Butchers in Shirehampton decided to set up a Facebook page to promote his Butcher’s business. Within the page, Paul created [...]
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Autumn 2023 Newsletter
1 Sep 2023
Welcome to Weddel News! What summer!? It most certainly felt like autumn for a good part of this summer – a complete change from last year! This issue is jam-packed [...]
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Giveaway!
21 Aug 2023
As part of the 10-year anniversary of Weddel Matured Beef, we have designed some postcards to display in your shop and to give out to customers. If you stock this [...]
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Weddel Swift Matured Beef Turns 10
30 Jun 2023
Our range of Weddel Matured beef is celebrating its 10th birthday this year. Weddel Swift developed this product in 2013 for our customers who were in the market for [...]
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Summer 2023
1 Jun 2023
Welcome to Weddel News! Summer is here… We are finally glad to see the sun breaking through the clouds after what seems months of endless rain! We are underway [...]
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Butcher Shop of the Year Award 2023
24 May 2023
This year’s Butcher’s Shop of the year Awards took place at the Bierkeller in Birmingham. It was a well-attended event with over 180 people in the room enjoying a [...]
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Spring is here
6 Mar 2023
Welcome to Weddel News! Spring is here… Welcome to our first issue of Weddel News in 2023! It’s good to feel some Spring weather in the air and we are looking [...]
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Sponsors of Butcher Shop of the Year Award 2023
3 Feb 2023
We are delighted to be sponsoring Butcher’s Shop of the Year Awards 2023. These awards honour and celebrate quality, commitment and achievement in the UK butchery [...]
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